Monday, October 15, 2007

Broccoli Bake

  • 2 16oz packages frozen broccoli cuts
  • 1 stick butter or margarine
  • 1 sleeve Ritz crackers
  • Velveeta or American cheese, sliced (or any other cheese you like)
  1. Preheat oven to 350.
  2. Place frozen broccoli in colander & run cool water over it to partially thaw. Let drain.
  3. Melt butter.
  4. Crush crackers into crumbs.
  5. Combine crackers crumbs & butter in bowl.
  6. Place broccoli in even layer in 9x13 glass baking dish.
  7. Place even layer of cheese slices over top of broccoli layer.
  8. Top with cracker crumbs & butter mixture.
  9. Bake for 30 minutes.

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