Wednesday, October 17, 2007

Caesar Pork Chops

  • 1/4 c. flour
  • 1/2 tsp. Italian seasoning
  • 1/2 c. Kraft Creamy Caesar Salad Dressing
  • 4 center cut, boneless pork chops (1/2 in. thick)
  • 1/4 c. shredded Parmesan cheese
  1. Preheat oven to 375.
  2. Mix flour and Italian seasoning in one dish. Place dressing in another dish.
  3. Coat thawed pork chops with flour mixture and then dressing.
  4. Place in a greased glass baking dish. Sprinkle with cheese.
  5. Bake until no longer pink in the center. (about 35-40 minutes)

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Tiffany said...

I hope you enjoy this recipe! My husband loves it!