Wednesday, October 17, 2007

Cinnamon Sugar Bundt Cake

  • 20 frozen dough rolls
  • 1 cup brown sugar
  • 1/4 cup vanilla instant pudding
  • 1 to 2 tbsp cinnamon
  • 3/4 cup raisins
  • 1/4 to 1/2 cup melted butter
  1. Before you go to bed, grease a 10 inch bundt pan.
  2. Add frozen rolls and sprinkle with brown sugar, pudding powder, cinnamon, raisins and pour melted butter all over.
  3. Cover with a clean damp cloth at room temp.
  4. In the A.M preheat oven to 350'F and bake for 25 mins.
  5. Let stand for 5 mins then turn over onto a serving plate.

Found on: http://sharijoy.blogspot.com

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