Friday, December 14, 2007

Spinach Artichoke Dip

  • 1 cup shredded mozzarella cheese
  • 8 oz cream cheese, cubed
  • 1/4 cup grated Parmesan
  • 1 clove garlic, minced
  • 1/4 tsp pepper
  • 14 oz can artichokes, drained and chopped in food processor
  • 6-10 oz fresh spinach leaves, chopped in food processor
  1. Combine ingredients in slow cooker.
  2. Cover and cook on high for 2 hours, until hot and bubbling.
  3. Stir well and serve with tortilla chips.
  4. (If you prefer a chunkier dip, chop the artichokes and spinach coarsely by hand.

Found On: http://entrustedsoul.blogspot.com/

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