Monday, January 7, 2008

Italian Casserole

  • 1 lb ground beef
  • 1/2 small onoin, chopped
  • 14oz jar spaghetti sauce
  • 4oz shredded mozzarella
  • 4oz sour cream
  • 1 can crescent rolls
  • 2 T melted butter
  • parmesan cheese
  1. Preheat oven to 350.
  2. In large skillet, brown beef & onion. Drain.
  3. Add spaghetti sauce to meat & heat.
  4. Spread mixture in square baking dish.
  5. Mix together cheese & sour cream, spread over meat & sauce mixture.
  6. Lay crescent triangles on top to form crust.
  7. Drizzle butter over top.
  8. Sprinkle with parmesan cheese.
  9. Bake uncovered @ 350 for 20 minutes.

Found on: eMealz

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