Tuesday, June 24, 2008

Becky's Hot Spinach & Artichoke Dip

  • 1 jar (6 ounces) marinated artichoke hearts, drained and coarsely chopped
  • 1 package (9-11 ounces) frozed creamed spinach, thawed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small garlic clove, pressed (I use garlic powder)
  • 1/2 cup parmesan cheese
  1. Preheat oven to 375.
  2. Combine all ingredients in a small mixing bowl and mix well.
  3. Spoon into baking dish and bake 20-25 minutes or until heated through.

Yield: 2 cups.

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