Tuesday, June 24, 2008

Chicken Chili Blanco

  • 6 oz cooked chicken
  • 1 C chopped onion
  • 2 cloves of garlic-minced
  • 1 C chicken broth
  • 2 C sliced mushrooms (can sub a couple of cans of sliced mushrooms)
  • 1 (15 1/2 oz) Great Northern beans (or other white bean)
  • 1 (8 1/2 oz) can cream style corn
  • 1/2 C chopped red or green sweet pepper (can use a frozen pepper mix or skip)
  • 1/2 C dry white wine (can be skipped but adds a lot of flavor)
  • 1 (4 oz) can diced green chilis
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  1. Saute the garlic and onion in a bit of oil.
  2. Mix everything together in your crockpot and cook on low 4-6 hours. (Alternately you can add everything together on the stove and bring to a boil, then cook and simmer for about 10 min.)

If you happen to be in Weight Watchers and follow the recipe exactly, it comes out to 4 points per serving.

Serves 4

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