Wednesday, July 2, 2008

Mexican Chicken

  • frozen chicken breast
  • 1 jar hot sauce or 1 can of *rotel* tomatoes ( diced tomatoes with green chilies)
  • tortillas
  • shredded cheese
  1. Stuff as many chicken breast as you want into a crock pot.
  2. Pour tomatoes over and cook all day.
  3. Shred the chicken with two forks.
  4. Wrap in tortillas, cover with grated cheese & bake at 350 for about 10 minutes.

Found On: MzzTerry

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