Wednesday, July 30, 2008

Sweet Chicken Tacos

  • 3 tbsp. Butter
  • 1 small onion, finely chopped
  • 1 tsp. dried mustard
  • 1 c. Ketchup
  • 2 tbsp. White wine Vinegar
  • 1 tbsp. Worcestershire sauce
  • 2 c. Brown Sugar
  • about 2 lbs chicken breasts, cooked and shredded
  1. Melt butter on medium low heat.
  2. Add onions and saute.
  3. Mix all ingredients (except chicken) until sugar is melted.
  4. Then add chicken and let simmer until juices are absorbed in chicken.

Serve With:

  • Flour Tortilla's
  • Shredded Lettuce
  • Diced Tomatoes
  • Shredded cheddar cheese
  • Sour Cream and Guacamole

Found On: 24 Hour Menu

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