Thursday, August 21, 2008

CrockPot Pizza Soup

  • 1 jar (14 oz) of pizza sauce
  • 3 empty jars full of water
  • 1 green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1 cup sliced mushrooms
  • 1 cup baby tomatoes, cut in quarters (or 1 can diced tomatoes, drained)
  • 2 already-cooked Italian sausage
  • 1 cup sliced pepperoni, sliced in quarters
  • 8 fresh basil leaves, chopped (or 1/2 T dried)
  • 1 T dried oregano
  • 1/2 to 1/3 cup of dried pasta (if your pasta is tiny, use 1/3 cup. if it's big, do 1/2.)
  • shredded mozzarella cheese (to add later)
  1. Use 5-6 qt Crock Pot
  2. Wash & chop all veggies. Dump into CrockPot.
  3. Cut up meat & add to CrockPot.
  4. Add Basil & Oregano
  5. Add sauce & water
  6. Cover & cook on low 7-9 hours
  7. 30 minutes before serving, add the dry pasta, and turn to high
  8. Serve with shredded mozzarella

Found On: A Year of CrockPotting

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