Friday, August 29, 2008

Karen's Alfredo

  • 1 stick butter
  • 1 1/2 pkg. low fat cream cheese
  • 1-2 tsp crushed garlic, to taste
  • up to 3 c. fat free half and half
  • 3 oz parmesan cheese
  1. Melt butter in saucepan over med/high heat.
  2. Add cream cheese, cut in small pieces a little at a time.
  3. Add garlic, heat and stir until smooth.
  4. Slowly add cream and parmesan cheese, constantly stirring.
  5. Cook about five minutes.

Found On: 24 Hour Menu

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