Monday, August 11, 2008

Polenta Pudding with Blueberry Topping

  • 1 cup frozen or fresh blueberries
  • 1/2 cup sugar, divided
  • 2 cups 2% reduced-fat milk
  • 6 tablespoons yellow cornmeal
  • 3/4 teaspoon lemon rind
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.
  2. Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes.
  3. Stir in vanilla and salt.
  4. Serve with blueberry topping.

Found On: Cheap Healthy Good

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