Saturday, August 30, 2008

Zucchini Bread with Roasted Red Peppers and Feta

  • 1 large zucchini (grated)
  • 2 roasted red peppers (chopped)
  • 2 cloves garlic (grated)
  • 1/2 cup feta (crumbled)
  • 1 teaspoon oregano
  • 2 tablespoon balsamic vinegar
  • 1/4 cup olive oil
  • 2 eggs
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  1. Preheat oven to 350
  2. Mix the zucchini, roasted red pepper, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
  3. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.
  4. Mix the dry ingredients into the wet ingredients.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake until a toothpick pushed into the center comes out clean, about 1 hour.

Found On: Closet Cooking

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