Wednesday, December 31, 2008

Hot Tuna Salad

  • 4 cans chunk light tuna, drained
  • 1/3 to 1 tsp. salt
  • 3/4 cup mayonnaise
  • 2 large stalks celery, chopped
  • 2 T minced onion
  • 2-3 tbsp. lemon juice
  • 1/2 cup shredded cheddar cheese
  • 1-3 cups crushed chips (potato, or we used tortilla)
  1. Preheat oven to 350
  2. Combine all except cheese and chips in a 3-quart casserole (I used my Pyrex pie dish).
  3. Top with cheese and chips.
  4. Bake for 15-25 minutes, or until cheese is melted and celery is tender.

Found On: Fun Foods on a Budget

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