Friday, December 19, 2008

Shortbread

  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1/2 cup sugar
  1. Mix the flour and salt in a bowl.
  2. Cream the butter and sugar in another bowl
  3. Mix the flour into the butter.
  4. Roll out the dough on a lightly floured surface and cut out the shapes that you want.
  5. Bake in a preheated 350F oven until lightly brown, about 8-10 minutes.

Found On: Closet Cooking

0 comments: