Monday, January 19, 2009

Shortbread Cookies

  • 4 cups all purpose flour
  • 1 cup sugar
  • 1 pound cold butter
  1. Preheat oven to 325
  2. In a large mixing bowl, combine flour and sugar.
  3. Cut in butter until mixture resembles fine crumbs.
  4. Knead dough until smooth, about 6 to 10 minutes.
  5. Pat dough into an ungreaded 15 inch x 10 inch x 1 inch baking pan. Pierce liberally with a fork.
  6. Bake for 25 to 30 minutes or until lightly browned.
  7. Cut in to squares while warm.
  8. Cool on a wire rack.

Yield: 4 dozen

Found On: Blissfully Domestic

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