Tuesday, January 20, 2009

Stuffed Turkey Pesto Meatballs

  • 1/2 lb. ground turkey breast
  • 1/2 c. breadcrumbs
  • 1 egg
  • salt and pepper
  • 1/4 c. prepared pesto
  • 1/4" cubes of brie
  • 1/2 lb. penne, cooked
  • 1 c. bruschetta topping
  1. Preheat oven to 375 degrees.
  2. Gently toss in a bowl turkey, breadcrumbs, egg, salt, pepper and pesto. Divide into eights.
  3. Make a ball out of each, poke your finger in, stuff the cheese cubes in, and close off.
  4. Place on a nonstick cookie sheet, bake for 18 minutes.
  5. Serve with pasta tossed with bruschetta mixture.

Found On: A Year In The Kitchen

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