Monday, June 8, 2009

Creamy Ham Potatoes

  • medium potatoes, peeled & sliced thin
  • 2C leftover ham (cut into chunks)
  • 1 onion2TBS butter
  • 2TBS flour
  • 1tsp mustard powder
  • Salt & Pepper (about 1/4tsp each-but really to taste)
  • 1C shredded cheese
  • 1 can Cream of Soup
  • 3/4 C Water
  1. Melt butter and stir in flour, mustard powder, salt & pepper
  2. Slowly add in water, whisking well to combine.
  3. Add in soup & cheese.
  4. Cook 2 or 3 minutes as cheese melts and mixture becomes hot & bubbly.
  5. In crockpot combine soup/cheese mixture with potatoes and ham, stirring well to combine.
  6. Cook on low for 8 hrs.

Found On: Frugal Upstate

0 comments: