Tuesday, June 16, 2009

Jalepeno Popper Dip

  • 1 (8 ounce) package cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese (grated)
  • 1/2 cup parmigiano reggiano
  • 1 (4 ounce) can sliced jalapenos
  • 2 jalapeno peppers (chopped, optional)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmigiano reggiano
  1. Preheat oven to 375
  2. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
  3. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
  4. Bake until bubbling on the sides and golden brown on top, about 10-20 minutes.

Found On: Closet Cooking

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