Monday, November 19, 2007

Hot Chicken Salad

  • 2 cups chicken, cooked and cubed
  • 1/2 cup onion, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise (Miracle Whip works just as well)
  • 1/8 tsp pepper
  • 1/3 cup slivered blanched almonds
  • 1 cup celery, chopped
  • 1 cup slivered blanched almonds
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  1. Preheat oven to 400.
  2. Combine chicken, celery, onion, 1 cup slivered almonds, Cheddar cheese, mayonnaise, lemon juice, salt & pepper in a 1.5 qt casserole.
  3. Sprinkle with the 1/3 cup slivered almonds.
  4. Bake for 20-25 minutes.

Serves 4-5. We usually serve with a veggie or salad, and some crescent rolls.