Kaci's Chicken Tucson

• 1 20 oz jar salsa
• 2 16 oz cans black beans
• 1 bell pepper, chopped
• 2 cups cooked, cubed chicken breast
• 6 corn tortillas
• 2 cups shredded Cheddar Cheese
• 1/2 cup sour cream

1. Preheat oven to 350.
2. 1. Spread 1/2 cup salsa in casserole dish and set aside.
3. Drain black beans and rinse well. Drain again.
4. In large bowl, combine beans, bell pepper, chicken, and remaining salsa and mix well.
5. Place 3 tortillas on salsa in bottom of dish. Top with half of the chicken mixture and sprinkle with half of the cheese. Top with 3 more tortillas, then remaining chicken mixture. Top with remaining cheese.
6. Bake at 350 for 25-35 minutes until bubbly and cheese begins to brown. Serve with sour cream.

* This is freezer friendly - if you want to freeze it, instead of step 6, wrap it & label it. To thaw & cook, thaw overnight in refrigerator. Bake at 350* for 30-40 minutes until hot and cheese begins to brown.

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