Pioneer Woman's Individual Fruit Cobblers

• 2 cups self-rising flour (must use self-rising)
• 2 cups sugar
• 2 cups milk
• 2 sticks (1 cup) butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries (or whatever fruit you're using)
• Extra sugar for sprinkling

1. Preheat oven to 350 degrees
2. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
3. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
4. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
5. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.

Makes 24 Cobblers

Found On: The Pioneer Woman Cooks!