Monday, July 13, 2009

Pioneer Woman's Individual Fruit Cobblers

  • 2 cups self-rising flour (must use self-rising)
  • 2 cups sugar
  • 2 cups milk
  • 2 sticks (1 cup) butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries (or whatever fruit you're using)
  • Extra sugar for sprinkling

  1. Preheat oven to 350 degrees
  2. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
  3. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
  4. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
  5. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.

Makes 24 Cobblers

Found On: The Pioneer Woman Cooks!


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