Friday, May 29, 2009

Corn Muffin Toaster Cakes

  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup yellow cornmeal
  • 2 1/4 tsps. baking powder
  • 3/4 tsp. salt
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 2/3 cup milk
  • 1 stick unsalted butter, melted
  1. Preheat the oven to 350°F.
  2. Lightly grease a 9" x 13" pan.
  3. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt and sugar; set aside.
  4. In a separate bowl, whisk the eggs and milk till thoroughly combined.
  5. Pour the milk/egg mixture and the melted butter over the dry ingredients and stir just to combined(do not over mix or the muffins will be tough.)
  6. Spread the batter into your baking pan and smooth the top.
  7. Bake for 20 to 22 minutes or until the top is just beginning to color.
  8. Remove from oven and let the cake cool, then cut it into rectangles (sized depending on the your toaster).
  9. Split and eat warm, or cool to room temperature, split, and toast

Found On: Noodle Nights and Muffin Mornings