Spicy Heirloom Tomato Parmesan Soup

• 6 ripe heirloom tomatoes, cored and cut into 1” chunks
• 5 cloves garlic, chopped
• 1/8 cup fresh basil leaves, stems removed
• 1/2 cup half-and-half
• 1/4 cup shaved Parmesan cheese, plus extra for garnish
• red pepper flakes to taste
• salt and pepper to taste

1. Place tomatoes in a medium-sized pot and add water just to cover.
2. Bring to a boil over high heat. Add basil leaves and garlic. Allow to cook for another 5 minutes.
3. Puree using immersion blender or remove from heat and blend in a food processor or blender until smooth. Return to pot.
4. Whisk in half-and-half, Parmesan, salt and pepper. Lower heat to medium and cook for 5 minutes, stirring frequently.
5. Ladle into bowls and garnish with shaved Parmesan.

Serves 2

Found On: BrokeAss Gourmet