Greek Pasta Salad

Salad:

• 8 oz. tri color rotini
• 1/2 english cucumber, diced
• 10 olives, halved (any variety)
• 10 sun dried tomatoes, minced
• 1 15 oz. can quartered artichoke hearts
• 1/4 red onion, diced
• 1/2 c. crumbled feta
• 1 bell pepper, diced

Dressing:

• Juice of 1 lemon
• 1/4 c. red wine vinegar
• 1 tsp. sugar
• 1/4 c. EVOO
• 1 tbsp. minced fresh oregano (1/2 tsp. dried)
• Salt and pepper

1. Cook pasta, drain and rinse with cold water.
2. Add dressing ingredients to a large bowl, whisk well.
3. Add all salad ingredients, toss and serve chilled.

Found On: A Year In The Kitchen