Chicken Stir-Fry with Rice & Teriyaki Vegetables

I can't believe I'm even posting this as a recipe, but here goes:

• 8oz (or so) chicken breast, cubed
• 1 box chicken flavored Rice-A-Roni
• 1 box Green Giant frozen veggies in Teriyaki sauce
• butter or margarine
• olive oil

1. Prepare Rice-A-Roni per package instructions.
2. Brown chicken in olive oil in non-stick skillet.
3. Microwave veggies per package instructions, but about 30 seconds less.
4. Combine veggies & sauce with cooked chicken in skillet.
5. Serve over rice.

Serves 4 (or 2 generously, with enough left over for 1 lunch the next day)