Tuesday, January 15, 2008

Chicken Stir-Fry with Rice & Teriyaki Vegetables

I can't believe I'm even posting this as a recipe, but here goes:

  • 8oz (or so) chicken breast, cubed
  • 1 box chicken flavored Rice-A-Roni
  • 1 box Green Giant frozen veggies in Teriyaki sauce
  • butter or margarine
  • olive oil
  1. Prepare Rice-A-Roni per package instructions.
  2. Brown chicken in olive oil in non-stick skillet.
  3. Microwave veggies per package instructions, but about 30 seconds less.
  4. Combine veggies & sauce with cooked chicken in skillet.
  5. Serve over rice.

Serves 4 (or 2 generously, with enough left over for 1 lunch the next day)


Unknown said...

Sounds delicious!! I'm gonna try it! :D Thanks for the idea!