Ham Tetrazzini

• 4 Tbsp butter
• 1 small can mushrooms (can use fresh)
• ¼ small chopped onion
• ¼ c flour
• 1 c chicken broth
• 1-1/4 c half and half (can substitute milk but it’s better with ½ and ½)
• 1 c grated cheese (again, I like extra sharp cheddar)
• 2 tsp salt
• 1/8 tsp pepper
• 1 tsp lemon juice
• 1 oz vermicelli (I use spaghetti)
• 3 c cooked cubed ham
• ¼ c parmesan cheese

1. Preheat oven to 400.
2. Cook vermicelli, drain.
3. While it is cooking, melt butter. Sauté onion & mushrooms.
4. Blend in flour. Add broth and cream. Cook until thick.
5. Add grated cheese, salt, pepper, and lemon juice. Stir until cheese melts.
6. Combine vermicelli, ham, and cheese sauce in casserole. Sprinkle with parmesan.
7. Bake at 400* 20-25 minutes.

Found On: Kaci's Life