Italian Casserole

• 1 lb ground beef
• 1/2 small onoin, chopped
• 14oz jar spaghetti sauce
• 4oz shredded mozzarella
• 4oz sour cream
• 1 can crescent rolls
• 2 T melted butter
• parmesan cheese

1. Preheat oven to 350.
2. In large skillet, brown beef & onion. Drain.
3. Add spaghetti sauce to meat & heat.
4. Spread mixture in square baking dish.
5. Mix together cheese & sour cream, spread over meat & sauce mixture.
6. Lay crescent triangles on top to form crust.
7. Drizzle butter over top.
8. Sprinkle with parmesan cheese.
9. Bake uncovered @ 350 for 20 minutes.

Found on: eMealz