Balsamic Chicken & Mushrooms for 2

• 1/4c Balsamic vinegar
• 1 T Dijon mustard
• 1 T minced garlic
• 2 boneless chicken breasts
• 8oz sliced fresh mushrooms
• 1/2c chicken broth
• 1/4 tsp dried thyme
• olive oil

1. Pound chicken to 1/4 inch thickness.
2. Mix vinegar, garlic, & mustard. Coat chicken with mixture.
3. In non-stick skillet, saute` chicken in oil over medium heat, 3 minutes on each side (until done.)
4. Remove chicken from pan, keep warm.
5. Saute` mushrooms in same pan for 2 minutes.
6. Add broth & thyme. Cook until browned.
7. Pour mushroom sauce over chicken.

Serve with: Steamed rice & veggie.

Found on: eMealz