- 3/4 cup granulated sugar
 - 3/4 cup packed brown sugar
 - 2 cups all-purpose flour
 - 1/2 teaspoon baking powder
 - 1/2 teaspoon baking soda
 - 1/2 teaspoon salt
 - 1/2 cup holiday-colored candy-coated chocolate pieces (non PC translation: Christmas M&Ms)
 - 1/3 cup chopped peppermint candy
 
- Layer ingredients in 1-quart food storage jar with tight-fitting lid in the following order: granulated sugar, brown sugar, combined flour, baking powder, baking soda and salt; chocolate pieces; and peppermint candy.
 - Seal jar.
 - Cover lid with fabric circle, if desired.
 - Attach gift tag and fabric to jar with raffia or ribbon.
 
To prepare:
- 1 jar Minty Candy Christmas Cookie Mix
 - 1/4 cup (1/2 stick) butter, softened
 - 2 eggs, beaten
 - 1 teaspoon vanilla
 
- Preheat over to 350 degrees. Line cookie sheets with parchment paper; set aside.
 - Place contents of jar in large mixing bowl. Using fingers, work butter into flour mixture.
 - Combine eggs and vanilla in small bowl.
 - Add egg mixture to flour mixture; stir until dough forms.
 - Shape dough into 1-inch balls; place balls 3 inches apart on prepared cookie sheets.
 - Bake 10 to 12 minutes or until cookies are golden.
 - Cool 1 minute on cookie sheets. Slide parchment paper and cookies onto wire rack. Cool completely.
 
Makes 2 1/2 dozen cookies.
Found On: Org Junkie
1 comments:
Received this recipe, in a jar, and just baked the DELICIOUS cookies. I highly recommend this recipe. Thank you!
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