Tuesday, December 11, 2007

Pork Chops, Stuffing & Apples

  • pork chops - I used 6 boneless chops
  • stuffing mix - I used 2 boxes of stovetop cornbread stuffing
  • canned apples - I used a total of four cans - 2 cans of apple pie filling (one was very cinnamony, the other not so muich) and two cans of canned apple slices (found with the canned fruit at the grocery) I think all pie filling would be too sweet.
  1. Dump the apples into the bottom of a 13x9 pan and spread them out evenly.
  2. Brown the chops in some olive oil on the stove, then lay them over the apples.
  3. Prepare the stuffing per the package, then heap it evenly on top of each chop.
  4. Bake in the oven at 375 for 45 minutes or so until the chops are done and the apples are bubbly.

Found On: http://scatteredattention.blogspot.com