Spinach Artichoke Dip

• 1 cup shredded mozzarella cheese
• 8 oz cream cheese, cubed
• 1/4 cup grated Parmesan
• 1 clove garlic, minced
• 1/4 tsp pepper
• 14 oz can artichokes, drained and chopped in food processor
• 6-10 oz fresh spinach leaves, chopped in food processor

1. Combine ingredients in slow cooker.
2. Cover and cook on high for 2 hours, until hot and bubbling.
3. Stir well and serve with tortilla chips.
4. (If you prefer a chunkier dip, chop the artichokes and spinach coarsely by hand.

Found On: http://entrustedsoul.blogspot.com/