Kaci's Pineapple Casserole

• 2 20oz cans of pineapple, in juice (I use chunks)
• 2 c shredded cheddar cheese
• 2/3 c sugar
• 1/3 c all purpose flour
• 1 c Ritz crackers, crushed
• 1/4 c butter, melted

1. Drain the pineapple, reserve 1/3 c of juice.
2. Place pineapple in a lightly greased casserole dish.
3. Cover with cheese, then mix it up a little.
4. Combine reserved pineapple juice, sugar, and flour. Pour over cheese.
5. Combine cracker crumbs and butter and sprinkle on top.
6. Bake at 400* for 25 minutes.

Found on my friend Kaci's blog