Friday, December 14, 2007

Kaci's Pineapple Casserole

  • 2 20oz cans of pineapple, in juice (I use chunks)
  • 2 c shredded cheddar cheese
  • 2/3 c sugar
  • 1/3 c all purpose flour
  • 1 c Ritz crackers, crushed
  • 1/4 c butter, melted
  1. Drain the pineapple, reserve 1/3 c of juice.
  2. Place pineapple in a lightly greased casserole dish.
  3. Cover with cheese, then mix it up a little.
  4. Combine reserved pineapple juice, sugar, and flour. Pour over cheese.
  5. Combine cracker crumbs and butter and sprinkle on top.
  6. Bake at 400* for 25 minutes.

Found on my friend Kaci's blog

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