Easy Apple Sauce

• 4 med. apples (2 Granny Smith, 2 Delicious)
• 2 quart pan
• 3/4 c. water
• 1/4 c. sugar (white)
• 3-4 shakes cinnamon

1. Peel and core apples. Cutting them into quarters.
2. Put cut up apples, sugar, cinnamon and water into pan.
3. Cover and cook at medium heat for 20 minutes.
4. Let apples cool, then mash with potato masher.