- 1/2 cup butter or margarine, softened
- 1/3 cup masa harina (a type of corn flour available in specialty food stores and many supermarkets)
- 1/4 cup water
- 1 package (10 oz.) frozen corn, thawed
- 1/3 cup sugar
- 3 tbsp. yellow cornmeal
- 2 tbsp. whipping cream
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- sliced chili peppers (optional)
- chopped parsley (optional)
- Preheat oven to 350
- With an electric mixer, beat butter or margarine until fluffy.
- Gradually beat in masa harina.
- On low speed, beat in water.
- Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
- In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture.
- Spread in a greased, 8-inch-square baking pan. Cover with foil.
- Place in a larger pan and pour boiling water half way up the side of the smaller pan.
- Bake for 50 minutes or until set.
- Remove smaller pan from water, uncover, and let stand 15 minutes.
- Sprinkle with chilies and parsley, if desired
Found On: RecipeLink
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