Sweet Cream Pound Cake

• 1/2 lb butter (2 sticks)
• 3 cups sugar
• 6 eggs
• 3 cups cake flour
• 1/2 pint whipping cream (small carton)
• 1 teaspoon vanilla

1. Preheat oven to 300*.
2. Cream butter and sugar together.
3. Add eggs, one at a time; beat well after each addition.
4. Fold in whipping cream (do not whip the cream first).
5. Add flour and mix well.
6. Add vanilla.
7. Bake for 1 to 1-1/2 hours. (The baking time really depends on the oven & pan - I use a nonstick cake pan but grease it anyway and bake for 1 hr 15 min.)

Found On: Kaci's Site