Apple Dumplings

• 2 Granny Smith apples
• 2 cans crescent rolls
• 2 sticks butter
• 1 1/2 cups sugar
• 1 teaspoons vanilla
• cinnamon
• 1 12 oz can Mountain Dew

1. Preheat oven to 350
2. Peel and core apples.
3. Cut apples into 8 slices each.
4. Roll each apple slice in a crescent roll.
5. Place in a 9 x 13 buttered pan.
6. Melt butter, then add sugar and barely stir.
7. Add vanilla, stir, and pour over apples.
8. Pour Mountain Dew around the edges of the pan.
9. Sprinkle with cinnamon and bake or 40 minutes.
10. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top

Found On: Pioneer Woman Cooks!