Berstler Special

• 1 onion, chopped
• 2 large potatoes, diced (you want the potatoes & onions similar in size)
• 1/2 stick of butter
• 5 eggs, slightly beaten
• 1/2 lb chopped ham
• 1 cup shredded cheese (I prefer cheddar)
• salt & pepper to taste

1. brown potatoes & onions in butter over medium-high heat (about 10 mins), adding salt & pepper to taste
2. toss in ham & cook another couple minutes
3. add eggs, stirring well
4. when eggs are cooked the way you like them, add the cheese. turn off heat, cover skillet, and let cheese melt (only takes a couple minutes)