- 1 bag spinach
- 1 large orange pepper, diced
- 1 medium onion, diced
- 1 avocado, diced
- 1 large tomato, diced ( I add another half to it.)
- 1 large cucumber, peeled and diced
- 1/2 bag shredded carrots
- 1/2 container blue cheese (optional)
- lemon pepper to taste
- vinegrate dressing ( I like organic raspberry vinegrate. Balsamic is good too)
- I also add chicken for some protein.
Found On: 24 Hour Menu
Beth's notes: I like this salad is a base, and can absolutely see playing around with the ingredients based on what I have on hand! Will be LOVELY once I get my garden going next year!
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