Mexican Chicken

• frozen chicken breast
• 1 jar hot sauce or 1 can of *rotel* tomatoes ( diced tomatoes with green chilies)
• tortillas
• shredded cheese

1. Stuff as many chicken breast as you want into a crock pot.
2. Pour tomatoes over and cook all day.
3. Shred the chicken with two forks.
4. Wrap in tortillas, cover with grated cheese & bake at 350 for about 10 minutes.

Found On: MzzTerry