- 5 Cups General Mills Rice Chex Cereal
- 1-2 cups of dry roasted peanuts (salted or not, your choice)
- 2 cups pretzel sticks
- 1/2 t onion powder
- 1/2 t seasoned salt
- 3 T butter
- 1 1/2 T Worcestershire Sauce
- put the butter into the bottom of your crockpot.
- turn it on low
- add the onion powder and seasoned salt
- add the Worcestershire sauce
- add dry ingredients
- stir.
- if the butter is still clumpy, it's okay
- cover and cook on low for 2-3 hours, stirring every 45 min or so
- Dump out onto a cookie sheet to cool
Found On: A Year of CrockPotting
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