Tuesday, September 2, 2008

Cranberry Turkey

  • Turkey Breast or Turkey Legs
  • 1 can of whole berry cranberry sauce
  • 1 pkg of dry onion soup mix
  • 1/2 cup of orange juice
  • salt and pepper to taste
  1. Put turkey in crock, mix rest of ingredients and pour over turkey.
  2. Cook on low for 6-8 hours.

Note from author: I fill the crock to the top with meat and double the mix and we have leftovers to put in freezer.

Found On: FlyLady