Cranberry Turkey

• Turkey Breast or Turkey Legs
• 1 can of whole berry cranberry sauce
• 1 pkg of dry onion soup mix
• 1/2 cup of orange juice
• salt and pepper to taste

1. Put turkey in crock, mix rest of ingredients and pour over turkey.
2. Cook on low for 6-8 hours.

Note from author: I fill the crock to the top with meat and double the mix and we have leftovers to put in freezer.

Found On: FlyLady