Saturday, September 6, 2008

CrockPot Swiss Chicken

  • 4 chicken breasts halves
  • 1 package stuffing mix- including the seasoning packet
  • 1 can cream of mushroom soup
  • 1/4 pound Swiss cheese, sliced (about 8 slices?)
  • 1/2 cup chicken broth or a little bit of water
  • 1/2 cup grated Parmesan cheese
  1. Place chicken breasts in bottom of buttered crockpot. Cover with Swiss cheese (or provolone, or fresh spinach and then cheese.)
  2. In a bowl, combine the soup, stuffing mix, and broth. Spoon mixture over chicken in crockpot. Sprinkle with parmesan cheese.
  3. Cook on high for 4 hours. Chicken will be well done, but moist and delicious!!!

Found On: FlyLady