Wednesday, September 3, 2008

CrockPot Chicken Taco Meat

  • 2 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1-2 packages Taco Seasoning Mix
  1. Put Chicken in Crock Pot.
  2. Mix together broth and Taco Seasoning. Pour over chicken.
  3. Cook on LOW for 8-10 hours. Shred chicken and stir.

Great in Tacos, on salads, in Burritos, Enchiladas, etc. Recipe can be increased and decreased as needed - 1 cup of broth and 1 pkg Taco Seasoning per pound of chicken.

Found On: FlyLady


Evan said...

Should the chicken breasts be frozen or thawed?