SantaFe Chicken

• 1can black beans, drained
• 1 can corn
• 1 C salsa
• 4 boneless, skinless chicken breasts
• 1 block cream cheese
• Prepared rice.
• Tortillas

1. Combine black beans, corn, & 1/2 C salsa in crock pot.
2. Add chicken breasts and other 1/2 C salsa. Cover & cook on low for 3 hours.
3. Add cream cheese & cook for 1 more hour.
4. Serve with rice & tortillas.

Foun On: FlyLady