Savory Bread & Butter Pudding

• 6 slices stale bread, quartered
• 4 pieces bacon, roughly chopped (or ham or other meat, or no meat if you’re a vegetarian)
• 2 tomatoes, halved and thickly sliced
• Small bunch of silver beet/chard/spinach, roughly chopped
• 1 cup grated or crumbled cheese — cheddar, feta, blue, whatever floats your boat
• 8 eggs
• 1 cup milk
• 1 cup yogurt, plain
• Salt & Pepper
• 1 tablespoon Dijon mustard

1. Preheat oven to 350 degrees
2. Grease baking dish
3. Fry bacon ’til crisp
4. Scatter bread around dish
5. Intersperse bacon, tomato, and greens amongst bread
6. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
7. Bake for 30-40 minutes until custard is set.

Found On: Pioneer Woman Cooks