Saturday, January 17, 2009

CrockPot Cranberry Orange Dip

  • 8 oz cream cheese
  • 2/3 cup shredded swiss cheese
  • 2 T apple juice
  • 1/2 tsp orange zest
  • 1/2 cup sweetened dried cranberries
  1. Plug in your Little Dipper (Small CrockPot) to get it started warming up.
  2. Shove the block of cream cheese down into it. You may need to squish it in with a spoon. I promise it will fit.
  3. Shred the swiss, and add it.
  4. Grate the orange and add the zest.
  5. Add the apple juice. Cover and let it cook for 45 minutes to an hour.
  6. When the cream and swiss cheese have fully melted, stir in the dried cranberries.
  7. Serve with your favorite crackers or apple slices.

Found On: A Year of CrockPotting