Shortbread Cookies

• 4 cups all purpose flour
• 1 cup sugar
• 1 pound cold butter

1. Preheat oven to 325
2. In a large mixing bowl, combine flour and sugar.
3. Cut in butter until mixture resembles fine crumbs.
4. Knead dough until smooth, about 6 to 10 minutes.
5. Pat dough into an ungreaded 15 inch x 10 inch x 1 inch baking pan. Pierce liberally with a fork.
6. Bake for 25 to 30 minutes or until lightly browned.
7. Cut in to squares while warm.
8. Cool on a wire rack.

Yield: 4 dozen

Found On: Blissfully Domestic