CrockPot Pizza Fondue

• 1 cup pasta sauce (my sauce had chunked mushrooms, it was perfect)
• 1/2 tsp Italian seasoning
• 10 pieces pepperoni, diced
• 1 cup shredded cheese (I used a combo of mozzarella, cheddar, and swiss)

1. Count out 10 pieces of pepperoni. Then eat the rest of the package.
2. Put the pasta sauce into your Little Dipper, and plug it in. Add the Italian seasoning and diced pepperoni. Shove in the cup of shredded cheese. I promise it will fit. Cover and leave plugged in (there are no heat settings on a Little Dipper) for 45 min or so.
3. Stir well and serve with tortilla chips, bread sticks, or crustini.
4. I made some crustini with the Food for Life brown rice bread. I cut the pieces in slices, then brushed olive oil on each side. Sprinkle with kosher salt and pepper. Bake at 400 degrees for about 15 min, flipping once half-way through.

Found On: A Year of CrockPotting